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Literature summary for 3.2.1.73 extracted from

  • Akiyama, T.; Kaku, H.; Shibuya, N.
    Purification, characterization and NH2-terminal sequencing of an endo-(1->3,1->4)-beta-glucanase from rice (Oryza sativa L.) bran (1998), Plant Sci., 134, 3-10.
No PubMed abstract available

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
31000
-
1 * 31000, SDS-PAGE Oryza sativa
32000
-
gel filtration Oryza sativa

Organism

Organism UniProt Comment Textmining
Oryza sativa
-
L. cv. Kirara 397
-

Purification (Commentary)

Purification (Comment) Organism
-
Oryza sativa

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
387
-
-
Oryza sativa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
beta-D-glucan + H2O beta-D-glucan from barley Oryza sativa additional information oligosaccharides are formed as the major products, no glucose ?
beta-D-glucan + H2O beta-D-glucan from oat Oryza sativa additional information oligosaccharides are formed as the major products, no glucose ?
lichenin + H2O lichenin from Cetralia islandica and from Usnea barbata Oryza sativa additional information
-
?
additional information no hydrolysis of laminarin Oryza sativa ?
-
?
additional information no hydrolysis of carboxymethylcellulose Oryza sativa ?
-
?

Subunits

Subunits Comment Organism
monomer 1 * 31000, SDS-PAGE Oryza sativa

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
10 min, stable Oryza sativa
50
-
10 min, about 25% loss of activity Oryza sativa
60
-
10 min, complete inactivation Oryza sativa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.5
-
-
Oryza sativa

pH Range

pH Minimum pH Maximum Comment Organism
3 6 pH 3.0: about 50% of maximal activity, pH 6.0: about 40% of maximal activity Oryza sativa