Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
31000 | - |
1 * 31000, SDS-PAGE | Oryza sativa |
32000 | - |
gel filtration | Oryza sativa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Oryza sativa | - |
L. cv. Kirara 397 | - |
Purification (Comment) | Organism |
---|---|
- |
Oryza sativa |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
387 | - |
- |
Oryza sativa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucan + H2O | beta-D-glucan from barley | Oryza sativa | additional information | oligosaccharides are formed as the major products, no glucose | ? | |
beta-D-glucan + H2O | beta-D-glucan from oat | Oryza sativa | additional information | oligosaccharides are formed as the major products, no glucose | ? | |
lichenin + H2O | lichenin from Cetralia islandica and from Usnea barbata | Oryza sativa | additional information | - |
? | |
additional information | no hydrolysis of laminarin | Oryza sativa | ? | - |
? | |
additional information | no hydrolysis of carboxymethylcellulose | Oryza sativa | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 31000, SDS-PAGE | Oryza sativa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
10 min, stable | Oryza sativa |
50 | - |
10 min, about 25% loss of activity | Oryza sativa |
60 | - |
10 min, complete inactivation | Oryza sativa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Oryza sativa |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 6 | pH 3.0: about 50% of maximal activity, pH 6.0: about 40% of maximal activity | Oryza sativa |