Application | Comment | Organism |
---|---|---|
synthesis | enzymatic hydrolyzation of inulin by endo-inulinase to produce oligofructoses, a type of food additive and health product, a promising green and environmentally friendly technique | Fusarium oxysporum |
Cloned (Comment) | Organism |
---|---|
gene inu1, DNA and amino acid sequence determination and analysis, domain structure, phylogenetic analysis, recombinant expression of full-length and truncated enzymes in Pichia pastoris | Fusarium oxysporum |
Protein Variants | Comment | Organism |
---|---|---|
additional information | genetic modification and optimization of endo-inulinase for the enzymatic production of oligofructose from inulin, method optimization, overview. The activity of recombinant truncated enzyme TrINU reaches 148 U/ml which is significantly higher than that of recombinant full-length enzyme INU with 115 U/ml. Improvement of the stability of TrINU via mutation of protease cleavage sites. The optimal reaction conditions for Fusarium oxysporum endo-inulinase are: NaAc-HAc buffer, pH 5.0, 2 mM Mg2+, 8% substrate, and an incubation temperature of 55°C | Fusarium oxysporum |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | activates | Fusarium oxysporum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin + H2O | Fusarium oxysporum | - |
inulotriose + inulotetraose + inulopentaose | - |
? | |
inulin + H2O | Fusarium oxysporum ACCC31352 | - |
inulotriose + inulotetraose + inulopentaose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fusarium oxysporum | A0A1B2CX88 | - |
- |
Fusarium oxysporum ACCC31352 | A0A1B2CX88 | - |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
the activity of recombinant truncated enzyme TrINU reaches 148 U/ml which is significantly higher than that of recombinant full-length enzyme INU with 115 U/ml, pH 5.0, 55°C | Fusarium oxysporum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin + H2O | - |
Fusarium oxysporum | inulotriose + inulotetraose + inulopentaose | - |
? | |
inulin + H2O | - |
Fusarium oxysporum ACCC31352 | inulotriose + inulotetraose + inulopentaose | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | analysis of domains within the full-length endo-inulinase and its truncated derivatives, overview | Fusarium oxysporum |
Synonyms | Comment | Organism |
---|---|---|
endo-inulinase | - |
Fusarium oxysporum |
inu1 | - |
Fusarium oxysporum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Fusarium oxysporum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Fusarium oxysporum |
General Information | Comment | Organism |
---|---|---|
physiological function | Inulinases are a group of enzymes that catalyze the hydrolysis of the (2-1)-beta-D-fructosidic linkages in inulin. Inulinases can be further classified into the following two types of enzymes: exo-inulinases (EC 3.2.1.80) and endo-inulinases (EC 3.2.1.7). Endo-inulinases hydrolyze the internal linkages in inulin, yielding an oligofructose mixture with inulotriose, inulotetraose, and inulopentaose as the main components | Fusarium oxysporum |