Literature summary for 3.2.1.7 extracted from

Yu, X.; Guo, N.; Chi, Z.; Gong, F.; Sheng, J.; Chi, Z.
Inulinase overproduction by a mutant of the marine yeast Pichia guilliermondii using surface response methodology and inulin hydrolysis (2009), Biochem. Eng. J., 43, 266-271.

No PubMed abstract available

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Application

Application	Comment	Organism
synthesis	isolation of mutant M-30 with enhanced inulinase production, mutant is stable after cultivation for 20 generations. Inulin, yeast extract, NaCl, temperature, pH for maximum inulinase production by the mutant M-30 are 20.0 g/l, 5.0 g/l, 20.0 g/l, at 28°C and pH 6.5, respectively. Under the optimized conditions, 127.7 U/ml of inulinase activity is reached in the liquid culture	Meyerozyma guilliermondii

Protein Variants

Protein Variants	Comment	Organism
additional information	isolation of mutant M-30 with enhanced inulinase production, mutant is stable after cultivation for 20 generations. Inulin, yeast extract, NaCl, temperature, pH for maximum inulinase production by the mutant M-30 are 20.0 g/l, 5.0 g/l, 20.0 g/l, at 28°C and pH 6.5, respectively. Under the optimized conditions, 127.7 U/ml of inulinase activity is reached in the liquid culture	Meyerozyma guilliermondii

Organism

Organism	UniProt	Comment	Textmining
Meyerozyma guilliermondii	A5DHM6	-	-

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Release 2023.1 (January 2023)