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Literature summary for 3.2.1.7 extracted from
- Inulinase-producing marine yeasts: evaluation of their diversity and inulin hydrolysis by their crude enzymes (2007), Microb. Ecol., 54, 722-729.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Yarrowia lipolytica | - |
OUC2 | - |
| Yarrowia lipolytica OUC2 | - |
OUC2 | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| inulin + H2O | only oligosaccharides, but no monosaccharides and disaccharides are detected | Yarrowia lipolytica | oligosaccharides | - |
? |  |
| inulin + H2O | only oligosaccharides, but no monosaccharides and disaccharides are detected | Yarrowia lipolytica OUC2 | oligosaccharides | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Yarrowia lipolytica |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | 65 | 45°C: about 45% of maximal activity, 65°C: about 65% of maximal activity | Yarrowia lipolytica |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Yarrowia lipolytica |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 7 | pH 4.0: about 75% of maximal activity, pH 7.0: about 60% of maximal activity | Yarrowia lipolytica |
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Release 2023.1 (January 2023)
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