Any feedback?
Literature summary for 3.2.1.7 extracted from
- Immobilization of inulinase for sucrose hydrolysis (2005), Food Chem., 91, 517-520.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 82 | - |
sucrose | free enzyme | Aspergillus niger |  |
| 184 | - |
sucrose | immobilized enzyme | Aspergillus niger | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus niger | - |
commercial inulinase preparation | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| immobilized on Ca-alginate beads | Aspergillus niger |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | - |
Aspergillus niger | alpha-D-glucopyranose + beta-D-fructofuranose | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | 60 | immobilized enzyme | Aspergillus niger |
| 60 | - |
free enzyme | Aspergillus niger |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4 | - |
immobilized enzyme | Aspergillus niger |
| 4.5 | - |
free enzyme | Aspergillus niger |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
