Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
citrus pectin + H2O | Aureobasidium pullulans | - |
galacturonic acid | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aureobasidium pullulans | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
citrus pectin + H2O | - |
Aureobasidium pullulans | galacturonic acid | - |
? |
Synonyms | Comment | Organism |
---|---|---|
exo-polygalacturonanase | - |
Aureobasidium pullulans |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Aureobasidium pullulans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | 90 | the enzyme retains 100% activity after 5 h at 60°C, more than 80% activity after 5 h at 70°C, about 80% activity after 2 h at 80°C, more than 50% activity after 5 h at 80°C, and about 80% activity after 2 h at 90°C | Aureobasidium pullulans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aureobasidium pullulans |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 10 | the enzyme shows more than 90% activity between pH 4.0 and 10.0 | Aureobasidium pullulans |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 10 | the enzyme retains more than 90% activity up to 180 min at pH 3.0-10.0 | Aureobasidium pullulans |