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Literature summary for 3.2.1.67 extracted from
- Purification, characterization and application of thermostable exo-polygalacturonase from Streptomyces erumpens MTCC 7317 (2011), J. Food Biochem., 35, 133-147.
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | exo-polygalacturonase has a wide range of applications in food processing, i.e. juice extraction, clarification of wine, bakery and distillery industries | Streptomyces erumpens |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 63000 | - |
x * 63000, SDS-PAGE | Streptomyces erumpens |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces erumpens | - |
- |
- |
| Streptomyces erumpens MTCC 7317 | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| ammonium sulfate precipitation | Streptomyces erumpens |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 63000, SDS-PAGE | Streptomyces erumpens |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Exo-PG | - |
Streptomyces erumpens |
| exo-polygalacturonase | - |
Streptomyces erumpens |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Streptomyces erumpens | optimum production of extracellular exo-polygalacturonase occurs after 36 h, at pH 7.0 and 50°C. Enzyme production is higher in beef extract (1%) as nitrogen source as compared with others (casein, peptone, yeast extract, or ammonium nitrate) | up |
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