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Literature summary for 3.2.1.67 extracted from
- Evaluation of the conditions for the extraction of hydrolytic enzymes obtained by solid state fermentation from grape pomace (2007), Enzyme Microb. Technol., 41, 302-306.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus awamori | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| evaluation of the conditions for the extraction of exo-polygalacturonase obtained by solid state fermentation from grape pomace | Aspergillus awamori |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pectin + H2O | - |
Aspergillus awamori | D-galacturonic acid + ? | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| exo-polygalacturonase | - |
Aspergillus awamori |
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Release 2023.1 (January 2023)
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