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Literature summary for 3.2.1.67 extracted from
- Isolation, purification and assay of the macerating enzyme produced by Penicillium oxalicum Curie and Thom (1984), Z. Allg. Mikrobiol., 24, 247-252.
General Stability
| General Stability | Organism |
|---|---|
| rather unstable | Penicillium oxalicum |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pectic acid + H2O | Penicillium oxalicum | - |
D-galacturonide + ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium oxalicum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Penicillium oxalicum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (1,4-alpha-D-galacturonide)n + H2O | - |
Penicillium oxalicum | D-galacturonate + digalacturonic acid + trigalacturonic acid | - |
? | |
| pectic acid + H2O | lytic cleavage of NaPP, degradation in vitro | Penicillium oxalicum | D-galacturonic acid + ? | - |
? | |
| pectic acid + H2O | - |
Penicillium oxalicum | D-galacturonide + ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| macerating enzyme | - |
Penicillium oxalicum |
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