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Literature summary for 3.2.1.67 extracted from

  • Vasquez, C.; Patino, B.; Martinez, M.J.
    Purification and characterization of an exopolygalacturonase produced by Fusarium oxysporum f. sp. radicis lycopersici (1993), FEMS Microbiol. Lett., 110, 193-196.
No PubMed abstract available
Search for more literature for 3.2.1.67

Inhibitors

Inhibitors Comment Organism Structure
Ca2+
-
 Fusarium oxysporum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.64
-
 pectic acid
-
 Fusarium oxysporum

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Fusarium oxysporum
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
68000
-
 SDS-PAGE Fusarium oxysporum

Organism

Organism UniProt Comment Textmining
Fusarium oxysporum
-
 f.sp. f. sp. radicis lycopersici
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
31.49
-
-
 Fusarium oxysporum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pectic acid + H2O
-
 Fusarium oxysporum D-galacturonic acid + ?
-
 ?
pectin + H2O 5% activity on substrate Fusarium oxysporum digalacturonate + D-galacturonic acid
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
 Fusarium oxysporum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
 stable below 60°C, rapidly inactivated above 60°C, 10 min at 65°C, 40% activity lost Fusarium oxysporum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.6
-
-
 Fusarium oxysporum