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Literature summary for 3.2.1.6 extracted from
- Studies on Bacillus licheniformis endo-beta-1,3-1,4-D-glucanase: characterization and kinetic analysis (1992), Appl. Microbiol. Biotechnol., 37, 583-589.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | reducing the amount of high-molecular-mass beta-glucans during malting in brewing industry, improvement of digestibility in broiler chicks production | Bacillus licheniformis |
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
- |
Bacillus licheniformis |
General Stability
| General Stability | Organism |
|---|---|
| resistant against proteolysis by trypsin and chymotrypsin, slow digestion by protease V8, complete digestion by thermolysin | Bacillus licheniformis |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| epoxyalkyl-beta-glycosides | of D-glucose, cellobiose, cellotriose, laminaribiose, laminaritriose, irreversible inactivation of enzyme | Bacillus licheniformis |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | - |
Bacillus licheniformis |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| beta-D-glucans + H2O | Bacillus licheniformis | - |
? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus licheniformis | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Bacillus licheniformis |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 6900 | - |
purified enzyme, beta-glucan as substrate | Bacillus licheniformis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| beta-D-glucans + H2O | - |
Bacillus licheniformis | ? | - |
? | |
| beta-glucan + H2O | - |
Bacillus licheniformis | laminaridextrins | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| endo-beta-1,3-1,4-D-glucanase | - |
Bacillus licheniformis |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
- |
Bacillus licheniformis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.02 | - |
- |
Bacillus licheniformis |
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