Activating Compound | Comment | Organism | Structure |
---|---|---|---|
NaCl | the enzyme activity is significantly stimulated in the presence of 5-20% (w/v) NaCl (140% activity at 15% (w/v)) | Streptomyces thermodiastaticus |
Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21(DE3) cells | Streptomyces thermodiastaticus |
General Stability | Organism |
---|---|
the enzyme retains full activity when treated with 20% (w/v) NaCl for 1 h | Streptomyces thermodiastaticus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | 57% residual activity at 1 mM | Streptomyces thermodiastaticus | |
Cu2+ | 44% residual activity at 1 mM | Streptomyces thermodiastaticus | |
EDTA | 1-50 mM EDTA decreases the relative activity by almost 50% | Streptomyces thermodiastaticus | |
Fe2+ | 55% residual activity at 1 mM | Streptomyces thermodiastaticus | |
additional information | not inhibited by dithiothreitol | Streptomyces thermodiastaticus | |
Ni2+ | 64% residual activity at 1 mM | Streptomyces thermodiastaticus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | 140% activity at 1 mM | Streptomyces thermodiastaticus | |
Mn2+ | 140% activity at 1 mM | Streptomyces thermodiastaticus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces thermodiastaticus | - |
- |
- |
Streptomyces thermodiastaticus HF3-3 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
DEAE-cellufine A500 column chromatography and HiTrap Q column chromatography | Streptomyces thermodiastaticus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alpha-1,3-glucan + H2O | 100% activity | Streptomyces thermodiastaticus | ? | - |
? | |
alpha-1,3-glucan + H2O | 100% activity | Streptomyces thermodiastaticus HF3-3 | ? | - |
? | |
additional information | no activity with cellulose, xylan, dextran, amylopectin, laminarin, and amylose | Streptomyces thermodiastaticus | ? | - |
? | |
additional information | no activity with cellulose, xylan, dextran, amylopectin, laminarin, and amylose | Streptomyces thermodiastaticus HF3-3 | ? | - |
? | |
nigeran + H2O | 10% activity compared to alpha-1,3-glucan | Streptomyces thermodiastaticus | ? | - |
? | |
nigeran + H2O | 10% activity compared to alpha-1,3-glucan | Streptomyces thermodiastaticus HF3-3 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 91000, SDS-PAGE | Streptomyces thermodiastaticus |
? | x * 76860, calculated from amino acid sequence | Streptomyces thermodiastaticus |
Synonyms | Comment | Organism |
---|---|---|
AglST2 | - |
Streptomyces thermodiastaticus |
alpha-1,3-glucanase HF90 | - |
Streptomyces thermodiastaticus |
mutanase | - |
Streptomyces thermodiastaticus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Streptomyces thermodiastaticus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
the residual activity of the enzyme is more than 80% after incubation at 65°C for 1 h | Streptomyces thermodiastaticus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Streptomyces thermodiastaticus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 7 | the enzyme retains 80% of the original activity over a pH range of 5.0-7.0, however, the activity gradually decreases at a pH above 7.5 | Streptomyces thermodiastaticus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | 7 | the residual activity of the enzyme is more than 80% after incubation at pH 4.5-7.0 for 1 h | Streptomyces thermodiastaticus |