Activating Compound | Comment | Organism | Structure |
---|---|---|---|
dithiothreitol | 124% activity at 1 mM | Streptomyces thermodiastaticus |
General Stability | Organism |
---|---|
the enzyme is stable in the presence of chemicals like SDS, benzethonium chloride, and sodium fluoride at a concentration of 1% (w/v). The enzyme also exhibits salt tolerance at a concentration up to 20% (w/v) | Streptomyces thermodiastaticus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | less than 20% residual activity at 1 mM | Streptomyces thermodiastaticus | |
Cu2+ | 80% residual activity at 1 mM | Streptomyces thermodiastaticus | |
EDTA | about 80% residual activity at 1 mM | Streptomyces thermodiastaticus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 125% activity at 1 mM | Streptomyces thermodiastaticus | |
Co2+ | 160% activity at 1 mM | Streptomyces thermodiastaticus | |
Li+ | 115% activity at 1 mM | Streptomyces thermodiastaticus | |
Mn2+ | 124% activity at 1 mM | Streptomyces thermodiastaticus | |
additional information | Na+, K+, NH4+, Mg2+, Fe2+, Zn2+, and Ni2+ do not significantly affect the enzyme activity | Streptomyces thermodiastaticus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
45700 | - |
gel filtration | Streptomyces thermodiastaticus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces thermodiastaticus | - |
- |
- |
Streptomyces thermodiastaticus HF 3-3 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation, DEAE-cellulofine column chromatography and butyl-Toyopearl 650M column chromatography | Streptomyces thermodiastaticus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alpha-1,3-glucan + H2O | the enzyme exhibits high specificity against alpha-1,3-glucan | Streptomyces thermodiastaticus | ? | - |
? | |
alpha-1,3-glucan + H2O | the enzyme exhibits high specificity against alpha-1,3-glucan | Streptomyces thermodiastaticus HF 3-3 | ? | - |
? | |
additional information | no activity with dextran, cellulose, amylose, amylopectin, and laminarin | Streptomyces thermodiastaticus | ? | - |
? | |
additional information | no activity with dextran, cellulose, amylose, amylopectin, and laminarin | Streptomyces thermodiastaticus HF 3-3 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 65000, SDS-PAGE | Streptomyces thermodiastaticus |
Synonyms | Comment | Organism |
---|---|---|
alpha-1,3-glucanase HF65 | - |
Streptomyces thermodiastaticus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Streptomyces thermodiastaticus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 70 | more than 60% activity between 50 and 70°C | Streptomyces thermodiastaticus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | 70 | the purified enzyme retains more than 50% of maximum activity after incubation at 65°C more than 2 h and exhibits about 95% of full activity after incubation at 65°C for 10 min. After treatment at 70°C for 120 min, the enzyme shows 20% residual activity | Streptomyces thermodiastaticus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | 5.5 | - |
Streptomyces thermodiastaticus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 6.5 | more than 60% activity between pH 4.0 and 6.5 | Streptomyces thermodiastaticus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | 6.5 | the purified enzyme retains more than 80% of maximum activity after 2 h at pH 4.5-6.5 | Streptomyces thermodiastaticus |