Cloned (Comment) | Organism |
---|---|
expressed in Pichia pastoris | Aspergillus oryzae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
61000 | - |
x * 61000, SDS-PAGE | Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | Q2UIM2 | - |
- |
Purification (Comment) | Organism |
---|---|
recombinant | Aspergillus oryzae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
32 | - |
- |
Aspergillus oryzae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the recombinant enzyme releases L-arabinose from arabinose-containing polysaccharides such as lupin pectic galactan, corn hull arabinoxylan, sugar beet arabinan, and potato pectic galactan. Synergisms between the alpha-L-arabinofuranosidase and the endo-arabinanase from Streptomyces coelicolor for the degradation of arabinan and debranched arabinan are observed. The hydrolysis is most effcient when alphga-L-arabinofuranosidase and endo-arabinanase are in a ratio of 95:5 | Aspergillus oryzae | ? | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus oryzae | p-nitrophenol + L-arabinofuranose | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 61000, SDS-PAGE | Aspergillus oryzae |
Synonyms | Comment | Organism |
---|---|---|
alpha-L-Afase | - |
Aspergillus oryzae |
alpha-L-arabinofuranosidase B | - |
Aspergillus oryzae |
AoAra54A | - |
Aspergillus oryzae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Aspergillus oryzae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
stable up to | Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
- |
Aspergillus oryzae |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 6 | 30°C, 1 h, the enzyme retains almost full activity at pH values ranging from 3.0 to 6.0 | Aspergillus oryzae |
7 | - |
30°C, 1 h, activity is reduced by 80% | Aspergillus oryzae |