Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.55 extracted from

  • Oshima, H.; Kimura, I.; Kimura, Y.; Tajima, S.; Izumori, K.
    Purification and characterization of an exo-1,5-alpha-L-arabinanase from Aspergillus sojae (2005), J. Appl. Glycosci., 52, 261-265.
No PubMed abstract available

Activating Compound

Activating Compound Comment Organism Structure
SDS 5 mM Aspergillus sojae

Application

Application Comment Organism
biotechnology degradation of lignocellulose, hemicellulose and pectin Aspergillus sojae
nutrition clarification of fruit juices for wine industry Aspergillus sojae

General Stability

General Stability Organism
stable between pH 6.0 and 8.0 and up to 45°C Aspergillus sojae

Inhibitors

Inhibitors Comment Organism Structure
Ag+ 1 M Aspergillus sojae
Cr2+ 1 M Aspergillus sojae

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
41000
-
SDS-PAGE Aspergillus sojae
43000
-
gel filtration chromatography Aspergillus sojae

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
alpha-1,5-L-arabinan + H2O Aspergillus sojae
-
L-Araalpha(1-5)Ara + ?
-
?

Organism

Organism UniProt Comment Textmining
Aspergillus sojae
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
culture fluid
-
Aspergillus sojae
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
alpha-1,5-L-arabinan + H2O
-
Aspergillus sojae L-Araalpha(1-5)Ara + ?
-
?

Subunits

Subunits Comment Organism
monomer 1* 41000-43000 SDS-PAGE, gel filtration Aspergillus sojae

Synonyms

Synonyms Comment Organism
alpha-L-arabinofuranosidase
-
Aspergillus sojae
exo-1,5-alpha-L-arabinanase
-
Aspergillus sojae

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
45
-
up to Aspergillus sojae

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
stable up to 45°C Aspergillus sojae

pH Range

pH Minimum pH Maximum Comment Organism
6 8
-
Aspergillus sojae

pH Stability

pH Stability pH Stability Maximum Comment Organism
6 8
-
Aspergillus sojae