Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.55 extracted from

  • Rahman, A.K.M.S.; Sugitani, N.; Hatsu, M.; Takamizawa, K.
    A role of xylanase, alpha-L-arabinofuranosidase, and xylosidase in xylan degradation (2003), Can. J. Microbiol., 49, 58-64.
    View publication on PubMed

Application

Application Comment Organism
agriculture enzyme, in cooperation with xylanase and xylosidase, can completely degrade the hemicellulose xylan, which is abundant in many agricultural wastes, as a renewable natural source and convert the xylans to valuable products Penicillium sp.

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
Penicillium sp.
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
21000
-
x * 21000 Penicillium sp.

Organism

Organism UniProt Comment Textmining
Penicillium sp.
-
-
-
Penicillium sp. AHT-1
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partially Penicillium sp.

Reaction

Reaction Comment Organism Reaction ID
1,5-alpha-L-arabinofuranohexaose + 5 H2O = 6 alpha-L-arabinofuranose endolytic mode of action Penicillium sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
xylan + H2O substrate from oat spelt, xylan degradation in cooperation with xylanase, EC 3.2.1.8, and beta-xylosidase, EC 3.2.1.37 Penicillium sp. ?
-
?
xylan + H2O substrate from oat spelt, xylan degradation in cooperation with xylanase, EC 3.2.1.8, and beta-xylosidase, EC 3.2.1.37 Penicillium sp. AHT-1 ?
-
?

Subunits

Subunits Comment Organism
? x * 21000 Penicillium sp.

Synonyms

Synonyms Comment Organism
alpha-L-arabinofuranosidase
-
Penicillium sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
optimal enzyme production in culture in vivo after 6 days Penicillium sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
starting pH value of cultivation for optimal enzyme production in culture, highest enzyme production rate in vivo after 6 days Penicillium sp.