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Literature summary for 3.2.1.55 extracted from
- An alpha-L-arabinofuranosidase production by a thermophilic fungus, Thermomyces lanuginosus (2003), Ann. Microbiol., 53, 437-445.
No PubMed abstract available
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Thermomyces lanuginosus | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermomyces lanuginosus | - |
thermophilic fungus, ABF | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| 16.94fold from culture supernatant by ammonium sulfate precipitation and chromatographical methods | Thermomyces lanuginosus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| additional information | submerged culture, isolated wild strain grown on 2% wheat bran | Thermomyces lanuginosus | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 0-4°C, 100% activity after a month | Thermomyces lanuginosus |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| ABF | - |
Thermomyces lanuginosus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 70 | - |
- |
Thermomyces lanuginosus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | 90 | stable, half-life 12 h at 70°C, 2 h at 90°C | Thermomyces lanuginosus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 4.5 | - |
Thermomyces lanuginosus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 3.5 | 5.5 | - |
Thermomyces lanuginosus |
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Release 2023.1 (January 2023)
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