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Literature summary for 3.2.1.55 extracted from
- Purification and some properties of alpha-L-arabinofuranosidase from Bacillus subtilis 3-6 (1994), Appl. Environ. Microbiol., 60, 3425-3428.
Application
| Application | Comment | Organism |
|---|---|---|
| paper production | enzyme becomes very important in the effective use of hemicellulose | Bacillus subtilis |
| paper production | enzyme becomes very important in the effective use of hemicellulose | Aspergillus niger |
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Aspergillus niger |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 61000 | - |
- |
Bacillus subtilis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus aculeatus | - |
- |
- |
| Aspergillus niger | - |
- |
- |
| Aspergillus niger 5-16 | - |
- |
- |
| Bacillus sp. (in: Bacteria) | - |
- |
- |
| Bacillus sp. (in: Bacteria) 430 | - |
- |
- |
| Bacillus subtilis | - |
F-11 | - |
| Bacillus subtilis | - |
strain 3-6 | - |
| Bacillus subtilis 03. Jun | - |
strain 3-6 | - |
| Bacillus subtilis F-11 | - |
F-11 | - |
| Butyrivibrio fibrisolvens | - |
GS113 | - |
| Butyrivibrio fibrisolvens GS113 | - |
GS113 | - |
| Clostridium acetobutylicum | - |
ATCC 824 | - |
| Dichomitus squalens | - |
- |
- |
| Glycine max | - |
soybean | - |
| Rhodotorula flava | - |
- |
- |
| Ruminococcus albus | - |
8 | - |
| Ruminococcus albus 8 | - |
8 | - |
| Scopolia japonica | - |
- |
- |
| Streptomyces diastaticus | - |
- |
- |
| Streptomyces diastatochromogenes | - |
strain 065 | - |
| Streptomyces diastatochromogenes 65 | - |
strain 065 | - |
| Streptomyces massasporeus | - |
IFO 3841 | - |
| Streptomyces purpurascens | - |
IFO 3389 | - |
| Streptomyces sp. | - |
no. 17-1 | - |
| Streptomyces sp. 17-1 | - |
no. 17-1 | - |
| Trichoderma reesei | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Bacillus subtilis |
- |
Bacillus sp. (in: Bacteria) |
- |
Butyrivibrio fibrisolvens |
- |
Streptomyces diastaticus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| callus | - |
Scopolia japonica | - |
| cotyledon | - |
Glycine max | - |
| seedling | - |
Glycine max | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 320 | - |
- |
Bacillus subtilis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-arabinan + H2O | - |
Bacillus subtilis | (1,5-alpha-L-arabinose)25 + ? | - |
ir |  |
| L-arabinan + H2O | - |
Aspergillus niger | (1,5-alpha-L-arabinose)25 + ? | - |
ir | |
| L-arabinan + H2O | - |
Clostridium acetobutylicum | (1,5-alpha-L-arabinose)25 + ? | - |
ir | |
| L-arabinan + H2O | - |
Streptomyces purpurascens | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
| L-arabinan + H2O | - |
Aspergillus niger 5-16 | (1,5-alpha-L-arabinose)25 + ? | - |
ir | |
| L-arabinan + H2O | - |
Bacillus subtilis F-11 | (1,5-alpha-L-arabinose)25 + ? | - |
ir | |
| L-arabinan + H2O | - |
Bacillus subtilis 03. Jun | (1,5-alpha-L-arabinose)25 + ? | - |
ir | |
| additional information | O-beta-D-xylopyranosyl-(1-2)-O-alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose, arabinoxylan, gum arabic and arabinogalactan are no substrates | Bacillus subtilis | ? | - |
? | |
| additional information | O-beta-D-xylopyranosyl-(1-2)-O-alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose, arabinoxylan, gum arabic and arabinogalactan are no substrates | Bacillus subtilis F-11 | ? | - |
? | |
| additional information | O-beta-D-xylopyranosyl-(1-2)-O-alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose, arabinoxylan, gum arabic and arabinogalactan are no substrates | Bacillus subtilis 03. Jun | ? | - |
? | |
| O-alpha-L-arabinofuranosyl-(1-3-)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | - |
Bacillus subtilis | L-arabinose + O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
| O-alpha-L-arabinofuranosyl-(1-3-)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | - |
Aspergillus niger | L-arabinose + O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
| O-alpha-L-arabinofuranosyl-(1-3-)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | - |
Aspergillus niger 5-16 | L-arabinose + O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
| O-alpha-L-arabinofuranosyl-(1-3-)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | - |
Bacillus subtilis F-11 | L-arabinose + O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
| O-alpha-L-arabinofuranosyl-(1-3-)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | - |
Bacillus subtilis 03. Jun | L-arabinose + O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
| O-beta-D-xylopyranosyl-(1-4)-[O-alpha-L-arabinofuranosyl-(1-3)]-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | - |
Bacillus subtilis | L-arabinose + O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
| O-beta-D-xylopyranosyl-(1-4)-[O-alpha-L-arabinofuranosyl-(1-3)]-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | - |
Bacillus subtilis F-11 | L-arabinose + O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
| O-beta-D-xylopyranosyl-(1-4)-[O-alpha-L-arabinofuranosyl-(1-3)]-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | - |
Bacillus subtilis 03. Jun | L-arabinose + O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus subtilis | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Glycine max | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus sp. (in: Bacteria) | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Ruminococcus albus | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Butyrivibrio fibrisolvens | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces sp. | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Clostridium acetobutylicum | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Trichoderma reesei | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces massasporeus | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Scopolia japonica | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus aculeatus | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Rhodotorula flava | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces purpurascens | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces diastaticus | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces diastatochromogenes | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Dichomitus squalens | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger 5-16 | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Ruminococcus albus 8 | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Butyrivibrio fibrisolvens GS113 | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces sp. 17-1 | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces diastatochromogenes 65 | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus subtilis F-11 | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus subtilis 03. Jun | L-arabinose + phenol | - |
ir | |
| phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus sp. (in: Bacteria) 430 | L-arabinose + phenol | - |
ir | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Bacillus subtilis |
| 60 | - |
- |
Aspergillus niger |
| 60 | - |
- |
Trichoderma reesei |
| 60 | - |
- |
Dichomitus squalens |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Glycine max |
| 45 | - |
- |
Butyrivibrio fibrisolvens |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
- |
Bacillus subtilis |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 10 | enzyme becomes inactive rapidly above pH 10 and slowly below pH 7 | Bacillus subtilis |
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