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Literature summary for 3.2.1.49 extracted from

  • Levy, G.N.; Aminoff, D.
    Purification and properties of alpha-N-acetylgalactosaminidase from Clostridium perfringens (1980), J. Biol. Chem., 255, 11737-11742.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
Hg2+
-
Clostridium perfringens

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.77
-
p-nitrophenyl-alpha-N-acetylgalactosaminide
-
Clostridium perfringens

Organism

Organism UniProt Comment Textmining
Clostridium perfringens
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Clostridium perfringens

Source Tissue

Source Tissue Comment Organism Textmining

Storage Stability

Storage Stability Organism
-20°C, lyophilized, several years Clostridium perfringens

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
p-nitrophenyl-N-acetyl-alpha-D-galactosaminide + H2O
-
Clostridium perfringens p-nitrophenol + N-acetyl-alpha-D-galactosamine
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
-
Clostridium perfringens

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
p-nitrophenyl-alpha-N-acetylgalactosaminide Clostridium perfringens