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Literature summary for 3.2.1.41 extracted from

  • Wang, J.; Liu, Z.; Zhou, Z.
    The N-terminal domain of the pullulanase from Anoxybacillus sp. WB42 modulates enzyme specificity and thermostability (2018), ChemBioChem, 19, 949-955 .
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
A90D mutant enzyme shows increase in thermostability as compared to wild-type enzyme, increase in kcat/Km for pullulan Anoxybacillus sp. WB42
A90G mutant enzyme shows increase in thermostability as compared to wild-type enzyme, increase in kcat/Km for pullulan Anoxybacillus sp. WB42
A90P mutant enzyme shows increase in thermostability as compared to wild-type enzyme, increase in kcat/Km for pullulan Anoxybacillus sp. WB42
A90S mutant enzyme shows increase in thermostability as compared to wild-type enzyme, increase in kcat/Km for pullulan Anoxybacillus sp. WB42
H5A mutant enzyme shows the same thermostability as wild-type enzyme. No activity with pullulan Anoxybacillus sp. WB42
H5A/R6A/T7A mutant enzyme shows increase in thermostability as compared to wild-type enzyme, decrease in kcat/Km for pullulan Anoxybacillus sp. WB42
L173D mutant enzyme shows increase in thermostability as compared to wild-type enzyme, increase in kcat/Km for pullulan Anoxybacillus sp. WB42
M88D mutant enzyme shows increase in thermostability as compared to wild-type enzyme. No activity with pullulan Anoxybacillus sp. WB42
Q87A mutant enzyme shows increase in thermostability as compared to wild-type enzyme, decrease in kcat/Km for pullulan Anoxybacillus sp. WB42
Q87A/L173D mutant enzyme shows increase in thermostability as compared to wild-type enzyme, decrease in kcat/Km for pullulan Anoxybacillus sp. WB42
Q87G mutant enzyme shows slight decrease in thermostability as compared to wild-type enzyme. No activity with pullulan Anoxybacillus sp. WB42
R6A mutant enzyme shows the same thermostability as wild-type enzyme. No activity with pullulan Anoxybacillus sp. WB42
R93A mutant enzyme shows slight decrease in thermostability as compared to wild-type enzyme, slight decrease in kcat/Km for pullulan Anoxybacillus sp. WB42
R93E mutant enzyme shows slight decrease in thermostability as compared to wild-type enzyme, decrease in kcat/Km for pullulan Anoxybacillus sp. WB42
R93K mutant enzyme shows slight increase in thermostability as compared to wild-type enzyme, decrease in kcat/Km for pullulan Anoxybacillus sp. WB42
R93T mutant enzyme shows slight increase in thermostability as compared to wild-type enzyme, slight decrease in kcat/Km for pullulan Anoxybacillus sp. WB42
T7A mutant enzyme shows the same thermostability as wild-type enzyme. No activity with pullulan Anoxybacillus sp. WB42

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
pullulan Km-value: 16.5 mg/ml, pH 5.5, 60°C, mutant enzyme H5A/R6A/T7A Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 20.1 mg/ml, pH 5.5, 60°C, mutant enzyme R93T Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 22.3 mg/ml, pH 5.5, 60°C, mutant enzyme R93A Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 22.5 mg/ml, pH 5.5, 60°C, wild-type enzyme Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 24.4 mg/ml, pH 5.5, 60°C, mutant enzyme A90G Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 24.6 mg/ml, pH 5.5, 60°C, mutant enzyme A90D Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 29.7 mg/ml, pH 5.5, 60°C, mutant enzyme A90P Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 31.2 mg/ml, pH 5.5, 60°C, mutant enzyme Q87A/L173D Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 4.7 mg/ml, pH 5.5, 60°C, mutant enzyme R93K Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 45.0 mg/ml, pH 5.5, 60°C, mutant enzyme A90S Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 5.6 mg/ml, pH 5.5, 60°C, mutant enzyme R93E Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 5.8 mg/ml, pH 5.5, 60°C, mutant enzyme L173D Anoxybacillus sp. WB42
additional information
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pullulan Km-value: 6.0 mg/ml, pH 5.5, 60°C, mutant enzyme DELTA(N) Anoxybacillus sp. WB42
additional information
-
pullulan Km-value: 6.8 mg/ml, pH 5.5, 60°C, mutant enzyme Q87A Anoxybacillus sp. WB42

Organism

Organism UniProt Comment Textmining
Anoxybacillus sp. WB42 A0A286QJY9
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Anoxybacillus sp. WB42

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amylose + H2O
-
Anoxybacillus sp. WB42 ?
-
?
pullulan + H2O
-
Anoxybacillus sp. WB42 ?
-
?

Synonyms

Synonyms Comment Organism
amylopullulanase
-
Anoxybacillus sp. WB42
PulWB42
-
Anoxybacillus sp. WB42

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
assay at Anoxybacillus sp. WB42

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
65.8
-
T50, mutant enzyme Q87G Anoxybacillus sp. WB42
66.4
-
T50, mutant enzyme R93A, mutant enzyme R93E, mutant enzyme A90G Anoxybacillus sp. WB42
66.6
-
T50, wild-type enzyme, mutant enzyme H5A, mutant enzyme R6A Anoxybacillus sp. WB42
66.8
-
T50, mutant enzyme R93K, mutant enzyme R93T, mutant enzyme R93T Anoxybacillus sp. WB42
67
-
T50, mutant enzyme A90P, mutant enzyme A90D Anoxybacillus sp. WB42
68.2
-
T50, mutant enzyme H5A/R6A/T7A Anoxybacillus sp. WB42
68.4
-
T50, mutant enzyme M88D Anoxybacillus sp. WB42
69
-
T50, mutant enzyme Q87A, T50, mutant enzyme L173D, mutant enzyme Q87A/L173D Anoxybacillus sp. WB42
69.4
-
T50, mutant enzyme A90S Anoxybacillus sp. WB42

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
44.7
-
pullulan pH 5.5, 60°C, mutant enzyme DELTA(N) Anoxybacillus sp. WB42
103.3
-
pullulan pH 5.5, 60°C, mutant enzyme Q87A Anoxybacillus sp. WB42
128.4
-
pullulan pH 5.5, 60°C, wild-type enzyme Anoxybacillus sp. WB42
182.2
-
pullulan pH 5.5, 60°C, mutant enzyme L173D Anoxybacillus sp. WB42
205.6
-
pullulan pH 5.5, 60°C, mutant enzyme R93E Anoxybacillus sp. WB42
244.4
-
pullulan pH 5.5, 60°C, mutant enzyme R93K Anoxybacillus sp. WB42
285.5
-
pullulan pH 5.5, 60°C, mutant enzyme A90D Anoxybacillus sp. WB42
306.2
-
pullulan pH 5.5, 60°C, mutant enzyme A90P Anoxybacillus sp. WB42
327.2
-
pullulan pH 5.5, 60°C, mutant enzyme A90G Anoxybacillus sp. WB42
341
-
pullulan pH 5.5, 60°C, mutant enzyme A90S Anoxybacillus sp. WB42
342.1
-
pullulan pH 5.5, 60°C, mutant enzyme H5A/R6A/T7A Anoxybacillus sp. WB42
357.5
-
pullulan pH 5.5, 60°C, mutant enzyme Q87A/L173D Anoxybacillus sp. WB42
417.4
-
pullulan pH 5.5, 60°C, mutant enzyme R93A Anoxybacillus sp. WB42
492.4
-
pullulan pH 5.5, 60°C, mutant enzyme R93T Anoxybacillus sp. WB42

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
assay at Anoxybacillus sp. WB42