General Stability | Organism |
---|---|
addition of bovine serum albumine or increasing enzyme concentration up to 0.1 g/l renders the enzyme stable for 5 h without initial losses of activity | Penicillium decumbens |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
6.1 | - |
4-nitrophenyl alpha-L-rhamnopyranoside | 60°C, pH 5.5 | Penicillium decumbens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium decumbens | - |
naringinase: complex of beta-D-glucosidase and alpha-L-rhamnosidase | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
13.3 | - |
60°C, pH 5.5 | Penicillium decumbens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl alpha-L-rhamnopyranoside + H2O | - |
Penicillium decumbens | 4-nitrophenol + alpha-L-rhamnose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
naringinase | complex of beta-D-glucosidase and alpha-L-rhamnosidase | Penicillium decumbens |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 60 | at low enzyme concentration, activity rapidly decreases within the first 30 min incubation time but afterwards remains stable at about 45% of the initial value for 5 h. Addition of bovine serum albumine or increasing enzyme concentration up to 0.1 g/l renders the enzyme stable for 5 h without initial losses of activity | Penicillium decumbens |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | - |
naringinase complex, unstable below | Penicillium decumbens |
4.5 | 5 | naringinase complex, most stable within this range | Penicillium decumbens |