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Literature summary for 3.2.1.40 extracted from

  • Magario, I.; Neumann, A.; Oliveros, E.; Syldatk, C.
    Deactivation kinetics and response surface analysis of the stability of alpha-L-rhamnosidase from Penicillium decumbens (2009), Appl. Biochem. Biotechnol., 152, 29-41.
    View publication on PubMed

General Stability

General Stability Organism
addition of bovine serum albumine or increasing enzyme concentration up to 0.1 g/l renders the enzyme stable for 5 h without initial losses of activity Penicillium decumbens

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
6.1
-
4-nitrophenyl alpha-L-rhamnopyranoside 60°C, pH 5.5 Penicillium decumbens

Organism

Organism UniProt Comment Textmining
Penicillium decumbens
-
naringinase: complex of beta-D-glucosidase and alpha-L-rhamnosidase
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
13.3
-
60°C, pH 5.5 Penicillium decumbens

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl alpha-L-rhamnopyranoside + H2O
-
Penicillium decumbens 4-nitrophenol + alpha-L-rhamnose
-
?

Synonyms

Synonyms Comment Organism
naringinase complex of beta-D-glucosidase and alpha-L-rhamnosidase Penicillium decumbens

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40 60 at low enzyme concentration, activity rapidly decreases within the first 30 min incubation time but afterwards remains stable at about 45% of the initial value for 5 h. Addition of bovine serum albumine or increasing enzyme concentration up to 0.1 g/l renders the enzyme stable for 5 h without initial losses of activity Penicillium decumbens

pH Stability

pH Stability pH Stability Maximum Comment Organism
3.5
-
naringinase complex, unstable below Penicillium decumbens
4.5 5 naringinase complex, most stable within this range Penicillium decumbens