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Literature summary for 3.2.1.4 extracted from

  • Balsan, G.; Astolfi, V.; Benazzi, T.; Meireles, M.A.; Maugeri, F.; Di Luccio, M.; Dal Pra, V.; Mossi, A.J.; Treichel, H.; Mazutti, M.A.
    Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates (2012), Bioprocess Biosyst. Eng., 35, 1229-1237.
    View publication on PubMed
Search for more literature for 3.2.1.4

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.027
-
 soybean husk pH 5.5, 50°C Trichoderma reesei
0.092
-
 sugarcane bagasse pH 5.5, 50°C Trichoderma reesei
0.092
-
 Smallanthus sonchifolius cellulose pH 5.5, 50°C Trichoderma reesei
0.174
-
 rice husk pH 5.5, 50°C Trichoderma reesei
0.211
-
 wheat straw pH 5.5, 50°C Trichoderma reesei
1.116
-
 filter paper pH 5.5, 50°C Trichoderma reesei
16.72
-
 yam cellulose pH 5.5, 50°C Trichoderma reesei

Organism

Organism UniProt Comment Textmining
Trichoderma reesei
-
-
-
Trichoderma reesei NS 50013
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
commercial preparation
-
 Trichoderma reesei
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
cellulose from Smallanthus sonchifolius
-
 Trichoderma reesei D-glucose + ?
-
 ?
cellulose from yam
-
 Trichoderma reesei D-glucose + ?
-
 ?
filter paper + H2O
-
 Trichoderma reesei ?
-
 ?
filter paper + H2O
-
 Trichoderma reesei NS 50013 ?
-
 ?
rice husk + H2O
-
 Trichoderma reesei ?
-
 ?
rice husk + H2O
-
 Trichoderma reesei NS 50013 ?
-
 ?
soybean husk + H2O
-
 Trichoderma reesei ?
-
 ?
soybean husk + H2O
-
 Trichoderma reesei NS 50013 ?
-
 ?
sugarcane bagasse + H2O
-
 Trichoderma reesei ?
-
 ?
sugarcane bagasse + H2O
-
 Trichoderma reesei NS 50013 ?
-
 ?
wheat straw + H2O
-
 Trichoderma reesei ?
-
 ?
wheat straw + H2O
-
 Trichoderma reesei NS 50013 ?
-
 ?
yacon + H2O
-
 Trichoderma reesei ?
-
 ?
yam + H2O
-
 Trichoderma reesei ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40 50
-
 Trichoderma reesei

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30 50 150 h, 15% loss of activity Trichoderma reesei
60
-
 total loss of activity in less than 3 h Trichoderma reesei

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.2 5.5
-
 Trichoderma reesei

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 5.5 stable Trichoderma reesei