Protein Variants | Comment | Organism |
---|---|---|
additional information | enzyme immobilization, e.g. by cross-linking with glutaraldehyde, enzyme activity and method evaluation | Trichoderma reesei |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Glutaraldehyde | - |
Trichoderma reesei |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Trichoderma reesei | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Trichoderma reesei | - |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
assay at | Trichoderma reesei |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
assay at | Trichoderma reesei |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Trichoderma reesei | - |
- |
5.3 |