Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Fe3+ | 39% inhibition by 0.1 mM, 52% inhibition by 1 mM | Bacillus sp. (in: Bacteria) | |
Hg2+ | 21% inhibition at 1 mM | Bacillus sp. (in: Bacteria) | |
Mg2+ | 31% inhibition at 1 mM | Bacillus sp. (in: Bacteria) | |
Mn2+ | 54% inhibition at 0.1 mM, 71% inhibition at 1 mM | Bacillus sp. (in: Bacteria) | |
Pb(CH3COO)2 | 34% inhibition at 1 mM | Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
80000 | - |
x * 80000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Bacillus sp. (in: Bacteria) HSH-810 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
71 | - |
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
carboxymethyl cellulose + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
carboxymethyl cellulose + H2O | - |
Bacillus sp. (in: Bacteria) HSH-810 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 80000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
60 min, about 20% loss of activity | Bacillus sp. (in: Bacteria) |
60 | - |
60 min, more than 60% of the initial activity remains | Bacillus sp. (in: Bacteria) |
70 | - |
60 min, about 60% loss of activity | Bacillus sp. (in: Bacteria) |
80 | - |
40 min, about 80% loss of activity | Bacillus sp. (in: Bacteria) |
90 | - |
20 min, about 90% loss of acfivity | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
8.5 | 12.5 | pH 8.5: about 45% of maximal activity, pH 12.5: about 45% of maximal activity | Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
1 | 2 | 5°C, 24 h, about 30% loss of activity | Bacillus sp. (in: Bacteria) |
1 | 3 | 5°C, 24 h, about 80% loss of activity | Bacillus sp. (in: Bacteria) |
4 | - |
5°C, 24 h, about 40% loss of activity | Bacillus sp. (in: Bacteria) |
5 | - |
5°C, 24 h, about 30% loss of activity | Bacillus sp. (in: Bacteria) |
6 | - |
5°C, 24 h, about 15% loss of activity | Bacillus sp. (in: Bacteria) |
7 | - |
5°C, 24 h, about 5% loss of activity | Bacillus sp. (in: Bacteria) |
8 | 9 | 5°C, 24 h, stable | Bacillus sp. (in: Bacteria) |
10 | - |
5°C, 24 h, about 15% loss of activity | Bacillus sp. (in: Bacteria) |
11 | - |
5°C, 24 h, about 25% loss of activity | Bacillus sp. (in: Bacteria) |