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Literature summary for 3.2.1.4 extracted from

  • Ye, X.Y.; Ng, T.B.; Cheng, K.J.
    Purification and characterization of a cellulase from the ruminal fungus Orpinomyces joyonii cloned in Escherichia coli (2001), Int. J. Biochem. Cell Biol., 33, 87-94.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Orpinomyces joyonii

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information the Km-values for barley beta-glucan and carboxymethylcellulose are 0.32 mg/ml and 0.5 mg/ml Orpinomyces joyonii

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
56463
-
x * 56463, calculation from nucleotide sequence Orpinomyces joyonii
58000
-
x * 58000, SDS-PAGE Orpinomyces joyonii

Organism

Organism UniProt Comment Textmining
Orpinomyces joyonii
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Orpinomyces joyonii

Source Tissue

Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
beta-glucan + H2O
-
Orpinomyces joyonii ?
-
?
carboxymethyl cellulose + H2O 68% of the activity with barley beta-glucan Orpinomyces joyonii ?
-
?
cellobioside + H2O about 2% of the activity with barley beta-glucan Orpinomyces joyonii ?
-
?
cellotrioside + H2O 7.4% of the activity with barley beta-glucan Orpinomyces joyonii ?
-
?
lichenan + H2O 9% of the activity with barley beta-glucan Orpinomyces joyonii ?
-
?
additional information no activity with laminarin, avicel, pullulan and pachyman Orpinomyces joyonii ?
-
?
xylan + H2O about 2% of the activity with barley beta-glucan Orpinomyces joyonii ?
-
?

Subunits

Subunits Comment Organism
? x * 58000, SDS-PAGE Orpinomyces joyonii
? x * 56463, calculation from nucleotide sequence Orpinomyces joyonii

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
reaction with carboxymethyl cellulose or barley beta-glucan Orpinomyces joyonii

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
10 min, stable Orpinomyces joyonii
50
-
10 min, about 10% loss of activity Orpinomyces joyonii
55
-
10 min, about 30% loss of activity with barley beta-glucan and about 60% loss of activity with carboxymethylcellulose Orpinomyces joyonii
60
-
10 min, about 50% loss of activity with barley beta-glucan and about 75% loss of activity with carboxymethylcellulose Orpinomyces joyonii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
reaction with carboxymethyl cellulose Orpinomyces joyonii
6
-
reaction barley beta-glucan Orpinomyces joyonii

pH Range

pH Minimum pH Maximum Comment Organism
5 8.5 pH 4.5: about 15% of maximal activity, pH 5.0: about 95% of maximal activity, pH 8.5: about 50% of maximal activity, reaction with carboxymethyl cellulose Orpinomyces joyonii
5 7.5 pH 5.0: about 75% of maximal activity, pH 7.5: about 50% of maximal activity, reaction with barley beta-glucan Orpinomyces joyonii

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 7.5 4°C, overnight, stable Orpinomyces joyonii