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Literature summary for 3.2.1.4 extracted from
- Characterization of microbial endo-beta-glucanase immobilized in alginate beads (1998), Acta Biotechnol., 18, 189-200.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| enzyme retains 75% of its original activity after immobilization in calcium alginate beads | Trichoderma reesei |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | immobilized enzyme | Trichoderma reesei |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Trichoderma reesei | - |
- |
- |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
free and immobilized enzyme | Trichoderma reesei |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
half-life of free enzyme is 3.0 h, half-life of the enzyme immobilized in calcium-alginate beads is 4.6 h | Trichoderma reesei |
| 60 | - |
half-life of free enzyme is 1.2 h, half-life of the enzyme immobilized in calcium-alginate beads is 5.4 h | Trichoderma reesei |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
free enzyme | Trichoderma reesei |
| 5.4 | - |
immobilized enzyme | Trichoderma reesei |
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