Literature summary for 3.2.1.39 extracted from

Roy Choudhury, S.; Roy, S.; Singh, S.K.; Sengupta, D.N.
Molecular characterization and differential expression of beta-1,3-glucanase during ripening in banana fruit in response to ethylene, auxin, ABA, wounding, cold and light-dark cycles (2010), Plant Cell Rep., 29, 813-828.

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Activating Compound

Activating Compound	Comment	Organism	Structure
additional information	protein level and enzymatic activity of beta-1,3-glucanase are substantially increased with considerable decrease in fruit firmness by ethylene treatment and reduced exposure to white light conditions	Musa sp.

Application

Application	Comment	Organism
agriculture	protein level and enzymatic activity of beta-1,3-glucanase are substantially increased with considerable decrease in fruit firmness by ethylene treatment and reduced exposure to white light conditions	Musa sp.

Organism

Organism	UniProt	Comment	Textmining
Musa sp.	-	AAA group, subgroup Cavendish, cv. Giant governor	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	-	Musa sp.	-

Expression

Organism	Comment	Expression
Musa sp.	auxin and cold treatment negatively regulate gene expression. Transcript level is markedly decreased by constant exposure to white light	down
Musa sp.	wound treatment does not induce beta-1,3-glucanase expression	additional information
Musa sp.	exogenous application of ethylene strongly stimulates beta-1,3-glucanase transcript accumulation, and abscisic acid partially induces the expression of the gene	up

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Release 2023.1 (January 2023)