Any feedback?
Literature summary for 3.2.1.39 extracted from
- Isolation and biochemical characterization of an endo-1,3-beta-glucanase from Streptomyces sioyaensis containing a C-terminal family 6 carbohydrate-binding module that binds to 1,3-beta-glucan (2002), Microbiology, 148, 1151-1159.
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| additional information | C-terminally truncated enzyme without carbohydrate-binding module, about 40% reduction of activity | Streptomyces sioyaensis |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 49000 | - |
x * 49000, deduced from gene sequence | Streptomyces sioyaensis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces sioyaensis | Q9L816 | - |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| curdlan + H2O | - |
Streptomyces sioyaensis | ? | - |
? |  |
| laminarin + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
| lichenan + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
| additional information | no substrates : cellulose, xylan, amylose, starch, beta-cyclodextrin | Streptomyces sioyaensis | ? | - |
? | |
| pachyman + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
| zymosan A + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 49000, deduced from gene sequence | Streptomyces sioyaensis |
| More | enzyme has two functional domain, N-terminal part has enzymic activity, C-terminal part is a putative carbohydrate-binding module | Streptomyces sioyaensis |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 75 | - |
- |
Streptomyces sioyaensis |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 70 | - |
70 min, 50% residual activity | Streptomyces sioyaensis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
- |
Streptomyces sioyaensis |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
