Activating Compound | Comment | Organism | Structure |
---|---|---|---|
bovine serum albumin | marked stimulation dependent on buffer concentration, especially at low concentration | Secale cereale |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
Laminarin | value in mg/ml | Secale cereale | |
additional information | - |
Laminarin | 0.25 | Secale cereale |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | nearly 3fold activation at 5 mM | Secale cereale | |
Mg2+ | 3.5fold activation at 5 mM | Secale cereale | |
Na+ | slight activation at 5 mM | Secale cereale |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
24300 | - |
gel filtration | Secale cereale |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Secale cereale | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Secale cereale |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | germinating grain | Secale cereale | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-O-beta-D-Glc-D-Glc-D-Glc + H2O | smallest substrate, products are smaller oligosaccharides and glucose | Secale cereale | ? | - |
? | |
3-O-beta-D-Glc-D-Glc-D-Glc + H2O | laminaritriose | Secale cereale | ? | - |
? | |
3-O-beta-D-Glc-D-Glc-D-Glc-D-Glc + H2O | products are smaller oligosaccharides and glucose | Secale cereale | ? | - |
? | |
3-O-beta-D-Glc-D-Glc-D-Glc-D-Glc + H2O | laminaritetraose | Secale cereale | ? | - |
? | |
laminarin + H2O | preferred substrate | Secale cereale | D-glucose + ? | - |
? | |
O-carboxymethyl-pachyman + H2O | preferred substrate | Secale cereale | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Secale cereale |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
maximum heat stability | Secale cereale |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
hydrolysis of laminarin | Secale cereale |
5.7 | - |
hydrolysis of CM-pachyman | Secale cereale |