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Literature summary for 3.2.1.39 extracted from

  • Balance, G.M.; Manners, D.J.
    Partial purification and properties of an endo-1,3-beta-D-glucanase from germinated rye (1978), Phytochemistry, 17, 1539-1543.
No PubMed abstract available

Activating Compound

Activating Compound Comment Organism Structure
bovine serum albumin marked stimulation dependent on buffer concentration, especially at low concentration Secale cereale

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
Laminarin value in mg/ml Secale cereale
additional information
-
Laminarin 0.25 Secale cereale

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ nearly 3fold activation at 5 mM Secale cereale
Mg2+ 3.5fold activation at 5 mM Secale cereale
Na+ slight activation at 5 mM Secale cereale

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
24300
-
gel filtration Secale cereale

Organism

Organism UniProt Comment Textmining
Secale cereale
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Secale cereale

Source Tissue

Source Tissue Comment Organism Textmining
seed germinating grain Secale cereale
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3-O-beta-D-Glc-D-Glc-D-Glc + H2O smallest substrate, products are smaller oligosaccharides and glucose Secale cereale ?
-
?
3-O-beta-D-Glc-D-Glc-D-Glc + H2O laminaritriose Secale cereale ?
-
?
3-O-beta-D-Glc-D-Glc-D-Glc-D-Glc + H2O products are smaller oligosaccharides and glucose Secale cereale ?
-
?
3-O-beta-D-Glc-D-Glc-D-Glc-D-Glc + H2O laminaritetraose Secale cereale ?
-
?
laminarin + H2O preferred substrate Secale cereale D-glucose + ?
-
?
O-carboxymethyl-pachyman + H2O preferred substrate Secale cereale ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45
-
-
Secale cereale

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
maximum heat stability Secale cereale

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
hydrolysis of laminarin Secale cereale
5.7
-
hydrolysis of CM-pachyman Secale cereale