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Literature summary for 3.2.1.37 extracted from

  • Correa, J.; Christi, D.; Torre, C.; Henn, C.; da Conceicao-Silva, J.; Kadowaki, M.; Simao, R.
    High levels of beta-xylosidase in Thermomyces lanuginosus potential use for saccharification (2016), Braz. J. Microbiol., 47, 680-690 .
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.37

Organism

Organism UniProt Comment Textmining
Thermomyces lanuginosus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl alpha-D-xylopyranoside + H2O
-
 Thermomyces lanuginosus 4-nitrophenol + beta-D-xylopyranose
-
 ?
4-nitrophenyl beta-D-glucopyranoside + H2O
-
 Thermomyces lanuginosus 4-nitrophenol + beta-D-glucose
-
 ?
beechwood xylan + H2O
-
 Thermomyces lanuginosus ? + xylose
-
 ?
corn straw raw hemicellulose + H2O
-
 Thermomyces lanuginosus ? + xylose
-
 ?

Synonyms

Synonyms Comment Organism
beta-xylosidase
-
 Thermomyces lanuginosus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
 Thermomyces lanuginosus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
 the enzyme is more thermostable at 55°C and pH 7 retaining 80% activity for 90 min Thermomyces lanuginosus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
 Thermomyces lanuginosus