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Literature summary for 3.2.1.3 extracted from
- Different action patterns of glucoamylases on branched gluco-oligosaccharides from amylopectin (2016), Carbohydr. Polym., 143, 198-203 .
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Trichoderma reesei | A0A024SN40 | - |
- |
| Trichoderma reesei ATCC 56765 | A0A024SN40 | - |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Trichoderma reesei | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | branched glucooligosaccharides with a DP between five and twelve are produced from potato amylopectin digestion by alpha-amylase from Bacillus licheniformis and used as substrates for comparing their degradation by the glucoamylase GA2 from Hypocrea jecorina, analysis of the mode of action of the glucoamylase, substrate specificity, overview. The majority of branched gluco-oligosaccharides larger than DP7 have multiple branching points. The enzyme is active versus alpha-1,4- and alpha-1,6-linkages | Trichoderma reesei | ? | - |
? |  |
| additional information | branched glucooligosaccharides with a DP between five and twelve are produced from potato amylopectin digestion by alpha-amylase from Bacillus licheniformis and used as substrates for comparing their degradation by the glucoamylase GA2 from Hypocrea jecorina, analysis of the mode of action of the glucoamylase, substrate specificity, overview. The majority of branched gluco-oligosaccharides larger than DP7 have multiple branching points. The enzyme is active versus alpha-1,4- and alpha-1,6-linkages | Trichoderma reesei ATCC 56765 | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| GA2 | - |
Trichoderma reesei |
| glucoamylase | - |
Trichoderma reesei |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 32 | - |
assay at | Trichoderma reesei |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 99 | - |
purified enzyme, pH 4.5, 10 min, inactivation | Trichoderma reesei |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | - |
assay at | Trichoderma reesei |
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Release 2023.1 (January 2023)
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