General Stability | Organism |
---|---|
modification of the carbohydrate component by adding 1-deoxymannonojirimycin to the culture medium induces inhibition of alpha-mannosidase involved in the processing, leading to a more complete glycosylation and consequently to a higher stability of the enzyme | Aspergillus awamori |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
var. X-100/D27 | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | two N-linked and about forty short mannose-bearing O-linked sugars per molecule. O-linked sugars essentially contribute to the stabilization of glucoamylase domains | Aspergillus awamori |