Literature summary for 3.2.1.26 extracted from

Li, R.; Hou, Z.; Zou, H.; Wang, Y.; Liao, X.
Inactivation kinetics, structural, and morphological modification of mango soluble acid invertase by high pressure processing combined with mild temperatures (2018), Food Res. Int., 105, 845-852 .

Activating Compound

Activating Compound	Comment	Organism	Structure
additional information	the enzyme can be significantly inactivated by high pressure processing with pressure (50-600 MPa) at 45°C and 50°C, and be activated by high pressure processing (50-400 MPa) at 40°C. The secondary structure of the enzyme is not sensitive to high pressure processing, and its tertiary structure is modified by high pressure processing. High pressure processing at 400 MPa/50°C for 2.5 min induces dissociation of the enzyme, and high pressure processing at 600 MPa/50°C for 30 min results aggregation and fibril formation of the enzyme	Mangifera indica

General Stability

General Stability	Organism
the enzyme can be significantly inactivated by high pressure processing with pressure (50-600 MPa) at 45°C and 50°C, and be activated by high pressure processing (50-400 MPa) at 40°C. The secondary structure of the enzyme is not sensitive to high pressure processing, and its tertiary structure is modified by high pressure processing. High pressure processing at 400 MPa/50°C for 2.5 min induces dissociation of the enzyme, and high pressure processing at 600 MPa/50°C for 30 min results aggregation and fibril formation of the enzyme	Mangifera indica

Organism

the enzyme can be significantly inactivated by high pressure processing with pressure (50-600 MPa) at 45°C and 50°C, and be activated by high pressure processing (50-400 MPa) at 40°C. The secondary structure of the enzyme is not sensitive to high pressure processing, and its tertiary structure is modified by high pressure processing. High pressure processing at 400 MPa/50°C for 2.5 min induces dissociation of the enzyme, and high pressure processing at 600 MPa/50°C for 30 min results aggregation and fibril formation of the enzyme

Mangifera indica

Inhibitors

Inhibitors	Comment	Organism	Structure
additional information	the enzyme can be significantly inactivated by high pressure processing with pressure (50-600 MPa) at 45°C and 50°C, and be activated by high pressure processing (50-400 MPa) at 40°C. The secondary structure of the enzyme is not sensitive to high pressure processing, and its tertiary structure is modified by high pressure processing. High pressure processing at 400 MPa/50°C for 2.5 min induces dissociation of the enzyme, and high pressure processing at 600 MPa/50°C for 30 min results aggregation and fibril formation of the enzyme	Mangifera indica

Organism

Organism	UniProt	Comment	Textmining
Mangifera indica	-	Tainong No.1	-

Purification (Commentary)

Purification (Comment)	Organism
-	Mangifera indica

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	-	Mangifera indica	-

Synonyms

Synonyms	Comment	Organism
acid invertase	-	Mangifera indica