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Literature summary for 3.2.1.26 extracted from
- Effects of high pressure processing on activity and structure of soluble acid invertase in mango pulp, crude extract, purified form and model systems (2017), Food Chem., 231, 96-104 .
General Stability
| General Stability | Organism |
|---|---|
| high pressure processing at 50°C/600 MPa for 30 min disrupts the secondary structure and tertiary structure of purified soluble acid invertase, but no aggregation of purified soluble acid invertase is observed after high pressure processing | Mangifera indica |
| pectin exhibits a concentration-dependent protection for purified acid invertase against high pressure processing at 50°C/600 MPa for 30 min | Mangifera indica |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Mangifera indica | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Mangifera indica |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| acid invertase | - |
Mangifera indica |
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Release 2023.1 (January 2023)
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