Literature summary for 3.2.1.26 extracted from

Basson, C.; Groenewald, J.; Kossmann, J.; Cronje, C.; Bauer, R.
Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme (2010), Food Chem., 121, 1156-1162.

Application

Application	Comment	Organism
agriculture	the enzymes invertase, diphosphate-dependent phosphofructokinase and fructose-1,6-bisphosphatase, show distinct activity patterns during development and may affect sugar and acid accumulation and sugar composition of strawberries	Fragaria x ananassa

Organism	UniProt	Comment	Textmining
Fragaria x ananassa	-	-	-

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Release 2023.1 (January 2023)