General Stability | Organism |
---|---|
freezing in 3 M glycerol for 10 days reduces avctivity to 47%, freezing in 3 M glycine causes only 16-19% loss of invertase activity | Saccharomyces cerevisiae |
the invertase is completely split by treatment with endo-beta-N-acetylglucosaminidase H from Streptomyces griseus. The proteinaceous split product is still active and has a MW of 12000 Da | Saccharomyces cerevisiae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
endoplasmic reticulum | rough and smooth | Saccharomyces cerevisiae | 5783 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
180000 | - |
x * 180000, SDS-PAGE | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Saccharomyces cerevisiae X 2180 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Saccharomyces cerevisiae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Saccharomyces cerevisiae |
Storage Stability | Organism |
---|---|
-20°C or at room temperature, 1 mM NaN3, very little loss of activity after 6 days | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + H2O | - |
Saccharomyces cerevisiae | D-fructose + D-glucose | - |
? | |
sucrose + H2O | - |
Saccharomyces cerevisiae X 2180 | D-fructose + D-glucose | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 180000, SDS-PAGE | Saccharomyces cerevisiae |