KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
3.3 | - |
sucrose | - |
Citrus sinensis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
60000 | - |
gel filtration | Citrus sinensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus sinensis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | young and mature | Citrus sinensis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + H2O | - |
Citrus sinensis | D-fructose + D-glucose | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Citrus sinensis |