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Literature summary for 3.2.1.23 extracted from

  • Hansson, T.; Andersson, M.; Wehtje, E.; Adlercreutz, P.
    Influence of water activity on the competition between beta-glycosidase-catalysed transglycosylation and hydrolysis in aqueous hexanol (2001), Enzyme Microb. Technol., 29, 527-534.
No PubMed abstract available
Search for more literature for 3.2.1.23

Organism

Organism UniProt Comment Textmining
Escherichia coli
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Saccharolobus solfataricus
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl beta-D-galactoside + H2O the enzyme catalysed both hydrolysis and transglycosylation Saccharolobus solfataricus 4-nitrophenol + beta-D-galactose
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4-nitrophenyl beta-D-galactoside + H2O the enzyme catalyses both hydrolysis and transglycosylation Escherichia coli 4-nitrophenol + beta-D-galactose
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additional information the selectivity hexanol vs. water increases with increasing water activity in the reaction medium. It seems that the ideal condition for the transglycosylation reaction is a water activity close to 1.0 Escherichia coli ?
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additional information the selectivity hexanol vs. water increases with increasing water activity in the reaction medium. It seems that the ideal condition for the transglycosylation reaction is a water activity close to 1.0 Saccharolobus solfataricus ?
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