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Literature summary for 3.2.1.23 extracted from
- Purification and some properties of beta-galactosidase from Aspergillus japonicus (2004), Ann. Microbiol., 54, 299-306.
Application
| Application | Comment | Organism |
|---|---|---|
| biotechnology | the enzyme is suitable for obtaining fermentable sugars from whey wastes | Aspergillus japonicus |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 27000 | - |
- |
Aspergillus japonicus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus japonicus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Aspergillus japonicus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| lactose + H2O | - |
Aspergillus japonicus | D-glucose + D-galactose | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Aspergillus japonicus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
4 h, 65% loss of activity with lactose as substrate | Aspergillus japonicus |
| 50 | - |
t1/2: 3 h | Aspergillus japonicus |
| 60 | - |
t1/2: 1 h | Aspergillus japonicus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.2 | - |
- |
Aspergillus japonicus |
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Release 2023.1 (January 2023)
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