Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1-D-galactosylamine | mixed-type inhibition | Paecilomyces variotii | |
Ba2+ | 10 mM, 28% inhibition | Paecilomyces variotii | |
Cu2+ | 10 mM, 28% inhibition | Paecilomyces variotii | |
D-glucono-delta-lactone | mixed-type inhibition | Paecilomyces variotii | |
Fe2+ | 10 mM, 20% inhibition | Paecilomyces variotii | |
Hg2+ | 10 mM, complete inactivation | Paecilomyces variotii | |
Ni2+ | 10 mM, 28% inhibition | Paecilomyces variotii | |
p-hydroxymercuribenzoate | 1 mM, complete inactivation | Paecilomyces variotii | |
PCMB | - |
Paecilomyces variotii |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
64 | - |
lactose | - |
Paecilomyces variotii |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Paecilomyces variotii | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
94000 | - |
gel filtration | Paecilomyces variotii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paecilomyces variotii | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Paecilomyces variotii |
Purification (Comment) | Organism |
---|---|
- |
Paecilomyces variotii |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Paecilomyces variotii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cellobiose + H2O | 41.7% of the activity with lactose | Paecilomyces variotii | 2 D-glucose | - |
? | |
gentiobiose + H2O | 14.3% of the activity with lactose | Paecilomyces variotii | 2 beta-D-glucose | - |
? | |
lactose + H2O | - |
Paecilomyces variotii | D-glucose + D-galactose | - |
? | |
o-nitrophenyl-beta-D-galactoside + H2O | weak activity | Paecilomyces variotii | o-nitrophenol + beta-D-galactose | - |
? | |
p-nitrophenyl-beta-D-glucoside + H2O | 20.6% of the activity with lactose | Paecilomyces variotii | p-nitrophenol + beta-D-glucose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Paecilomyces variotii |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
3 h, in presence of 4% w/v lactose, completely stable | Paecilomyces variotii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.5 | - |
- |
Paecilomyces variotii |