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Literature summary for 3.2.1.23 extracted from
- Large-scale production and application of immobilized lactase (1987), Methods Enzymol., 136, 411-423.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | large-scale production and application of immobilized enzyme in the production of sweetener by hydrolysis of lactose in wheys | Aspergillus niger |
| nutrition | large-scale production and application of immobilized enzyme in the production of sweetener by hydrolysis of lactose in wheys | Aspergillus oryzae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus niger | - |
- |
- |
| Aspergillus oryzae | - |
- |
- |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | 55 | soluble enzyme | Aspergillus oryzae |
| 55 | 60 | soluble enzyme | Aspergillus niger |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 3.5 | immobilized enzyme | Aspergillus niger |
| 3.5 | 4 | soluble enzyme | Aspergillus niger |
| 4 | 4.5 | immobilized enzyme | Aspergillus niger |
| 4.5 | 5 | soluble enzyme | Aspergillus oryzae |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 8 | stable | Aspergillus niger |
| 3.5 | 8 | stable | Aspergillus oryzae |
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Release 2023.1 (January 2023)
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