Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Bacillus sp. (in: Bacteria) | |
Ag+ | - |
Micrococcus sp. | |
Co2+ | - |
Bacillus sp. (in: Bacteria) | |
Co2+ | - |
Micrococcus sp. | |
Cu2+ | - |
Bacillus sp. (in: Bacteria) | |
Cu2+ | - |
Micrococcus sp. | |
Hg2+ | - |
Bacillus sp. (in: Bacteria) | |
Hg2+ | - |
Micrococcus sp. | |
NaN3 | - |
Bacillus sp. (in: Bacteria) | |
Ni2+ | - |
Bacillus sp. (in: Bacteria) | |
Ni2+ | - |
Micrococcus sp. | |
p-chloromercuribenzoate | - |
Bacillus sp. (in: Bacteria) | |
p-chloromercuribenzoate | - |
Micrococcus sp. | |
Pb2+ | - |
Bacillus sp. (in: Bacteria) | |
Pb2+ | - |
Micrococcus sp. | |
Zn2+ | - |
Bacillus sp. (in: Bacteria) | |
Zn2+ | - |
Micrococcus sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.47 | - |
4-nitrophenyl alpha-D-galactoside | - |
Micrococcus sp. | |
1 | - |
4-nitrophenyl alpha-D-galactoside | - |
Bacillus sp. (in: Bacteria) | |
1.5 | - |
melibiose | - |
Micrococcus sp. | |
7.9 | - |
melibiose | - |
Bacillus sp. (in: Bacteria) | |
12.6 | - |
raffinose | - |
Micrococcus sp. | |
24.1 | - |
raffinose | - |
Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Micrococcus sp. | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
5.8 | - |
- |
Micrococcus sp. |
20 | - |
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl alpha-D-galactoside + H2O | - |
Bacillus sp. (in: Bacteria) | 4-nitrophenol + alpha-D-galactose | - |
? | |
4-nitrophenyl alpha-D-galactoside + H2O | - |
Micrococcus sp. | 4-nitrophenol + alpha-D-galactose | - |
? | |
melibiose + H2O | - |
Bacillus sp. (in: Bacteria) | D-glucose + alpha-D-galactose | - |
? | |
melibiose + H2O | - |
Micrococcus sp. | D-glucose + alpha-D-galactose | - |
? | |
raffinose + H2O | - |
Bacillus sp. (in: Bacteria) | sucrose + alpha-D-galactose | - |
? | |
raffinose + H2O | - |
Micrococcus sp. | sucrose + alpha-D-galactose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
at higher temperatures enzymes unstable | Bacillus sp. (in: Bacteria) |
35 | - |
at higher temperatures enzymes unstable | Micrococcus sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 8.5 | - |
Bacillus sp. (in: Bacteria) |
7.5 | 8 | - |
Micrococcus sp. |