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Literature summary for 3.2.1.22 extracted from
- Characterization of a glycoprotein alpha-Galactosidase from lentil seeds (Lens culinaris) (1983), J. Biol. Chem., 258, 923-929.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 40000 | - |
alpha-galactosidase II, gel filtration | Lens culinaris |
| 160000 | - |
alpha-galactosidase I, gel filtration | Lens culinaris |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lens culinaris | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | - |
Lens culinaris |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Lens culinaris |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| galactinol + H2O | - |
Lens culinaris | alpha-D-galactopyranose + myoinositol | - |
? |  |
| raffinose + H2O | - |
Lens culinaris | sucrose + D-galactose | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| tetramer | alpha-galactosidase I, 4 * 40000, SDS-PAGE | Lens culinaris |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.7 | - |
- |
Lens culinaris |
| 6.1 | - |
- |
Lens culinaris |
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Release 2023.1 (January 2023)
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