Application | Comment | Organism |
---|---|---|
degradation | a 3.43fold synergistic effect by combining with Trichoderma reesei cellulases is observed | Penicillium citrinum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | 10 mM, 33% residual activity | Penicillium citrinum | |
D-glucose | product inhibition, competitive | Penicillium citrinum | |
additional information | not inhibitory: EDTA, dithiothreitol | Penicillium citrinum | |
Zn2+ | 10 mM, 78% residual activity | Penicillium citrinum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.2 | - |
4-nitrophenyl beta-D-glucopyranoside | pH 5.0, 55°C | Penicillium citrinum | |
32.2 | - |
cellobiose | pH 5.0, 55°C | Penicillium citrinum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium citrinum | EU918770 | - |
- |
Penicillium citrinum YS40-5 | EU918770 | - |
- |
Storage Stability | Organism |
---|---|
22°C, 4 weeks, more than 95% residual activity | Penicillium citrinum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Penicillium citrinum | 4-nitrophenol + D-glucose | - |
? | |
4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Penicillium citrinum YS40-5 | 4-nitrophenol + D-glucose | - |
? | |
cellobiose + H2O | - |
Penicillium citrinum | 2 D-glucose | - |
? | |
cellobiose + H2O | - |
Penicillium citrinum YS40-5 | 2 D-glucose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Penicillium citrinum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | 75 | more than 80% of maximum activity | Penicillium citrinum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
58 | - |
half-life 2 h | Penicillium citrinum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Penicillium citrinum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
1 | 10 | - |
Penicillium citrinum |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
8.3 | - |
D-glucose | substrate cellobiose, pH 5.0, 55°C | Penicillium citrinum | |
17.6 | - |
D-glucose | substrate 4-nitrophenyl beta-D-glucopyranoside, pH 5.0, 55°C | Penicillium citrinum |
Organism | Comment | Expression |
---|---|---|
Penicillium citrinum | rice bran-based solid-state fermentation of Penicillium citrinum YS40-5 leads to a high yield of beta-glucosidase | additional information |