Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.206 extracted from

  • Sivakumar, G.; Bati, C.; Uccella, N.
    Demethyloleuropein and beta-glucosidase activity in olive fruits (2007), Biotechnol. J., 2, 381-385 .
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
oleuropein + H2O Olea europaea
-
oleuropein aglycone + D-glucopyranose
-
?

Organism

Organism UniProt Comment Textmining
Olea europaea
-
cultivar Coratina
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Olea europaea
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl beta-D-glucopyranoside + H2O
-
Olea europaea 4-nitrophenol + D-glucopyranose
-
?
oleuropein + H2O
-
Olea europaea oleuropein aglycone + D-glucopyranose
-
?

Synonyms

Synonyms Comment Organism
GLU
-
Olea europaea

Expression

Organism Comment Expression
Olea europaea in fruits harvested in October, the enzyme activity is significantly enhanced in uninfected fruits when compared to the Bactrocera oleae-infected fruits up