Crystallization (Comment) | Organism |
---|---|
ChiA crystallizes both by salting-in and salting-out in the presence of a variety of precipitating agents in a wide range of concentrations and pH values | Serratia marcescens |
General Stability | Organism |
---|---|
protein precipitates at concentrations higher than 10 mg/ml in a variety of pH and ionic strength values | Serratia marcescens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Serratia marcescens | O83008 | - |
- |
Purification (Comment) | Organism |
---|---|
ChiA binds nonspecifically polysaccharides, which are found in the growth medium. These sugar impurities have to be removed during the purification process | Serratia marcescens |