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Literature summary for 3.2.1.20 extracted from

  • Taylor, M.A.; Ross, H.A.; McRae, D.; Wright, F.; Viola, R.; Davies, H.V.
    Copy-DNA cloning and characterisation of a potato alpha-glucosidase: expression in Escherichia coli and effects of down-regulation in transgenic potato (2001), Planta, 213, 258-264.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
gene MAL2, genomic library construction, DNA and amino acid sequence determination and analysis, overexpression in Escherichia coli as N- and C-terminally His-tagged protein, expression pattern analysis of the gene in potato plants by Northern blot analysis Solanum tuberosum

Protein Variants

Protein Variants Comment Organism
additional information construction of transgenic potato plants, transformation of the antisense construct via Agrobacterium tumefaciens infection, gene is cloned under the control of CaMV S35 promotor, the gene is down-regulated in transgenic plants showing no obvious phenotype, but showing reduced content of sucrose and increased content of fructose and glucose in tubers Solanum tuberosum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.7
-
maltotetraose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
4.7
-
maltopentaose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
6.9
-
maltotriose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
8.1
-
4-nitrophenyl alpha-D-glucopyranoside pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
15.1
-
maltoheptaose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
33
-
maltohexaose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
34.5
-
maltose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Solanum tuberosum phylogenetic analysis ?
-
?

Organism

Organism UniProt Comment Textmining
Solanum tuberosum
-
gene MAL2w, enzyme MAL2
-

Purification (Commentary)

Purification (Comment) Organism
recombinant His-tagged enzyme from Escherichia coli by metal affinity chromatography Solanum tuberosum

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
Solanum tuberosum
-
additional information expression pattern analysis Solanum tuberosum
-
tuber
-
Solanum tuberosum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl alpha-D-glucopyranoside + H2O
-
Solanum tuberosum 4-nitrophenol + alpha-D-glucopyranose
-
?
maltoheptaose + H2O
-
Solanum tuberosum maltohexaose + D-glucose
-
?
maltohexaose + H2O
-
Solanum tuberosum maltopentaose + D-glucose
-
?
maltopentaose + H2O
-
Solanum tuberosum D-glucose + ?
-
?
maltose + H2O
-
Solanum tuberosum 2 D-glucose
-
?
maltotetraose + H2O
-
Solanum tuberosum maltotriose + D-glucose
-
?
maltotriose + H2O
-
Solanum tuberosum maltose + D-glucose
-
?
additional information phylogenetic analysis Solanum tuberosum ?
-
?
additional information no activity with xyloglucan oligosaccharides, 4-nitrophenyl alpha-D-xylopyranoside, and gelatinised potato starch Solanum tuberosum ?
-
?

Synonyms

Synonyms Comment Organism
MAL2
-
Solanum tuberosum

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
assay at Solanum tuberosum

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
35.2
-
maltoheptaose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
35.9
-
maltose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
57.2
-
maltohexaose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
64.3
-
maltopentaose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
69.6
-
4-nitrophenyl alpha-D-glucopyranoside pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
74.6
-
maltotetraose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum
100.4
-
maltotriose pH 6.8, 30°C, recombinant enzyme Solanum tuberosum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.8
-
assay at Solanum tuberosum