Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Bacillus cereus | |
Hg2+ | - |
Bacillus cereus | |
Ni2+ | - |
Bacillus cereus | |
PCMB | - |
Bacillus cereus | |
Rose bengal | - |
Bacillus cereus | |
Tris | - |
Bacillus cereus | |
turanose | - |
Bacillus cereus | |
Zn2+ | - |
Bacillus cereus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
5.55 | - |
maltose | - |
Bacillus cereus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
12000 | - |
x * 12000, SDS-PAGE | Bacillus cereus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus cereus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus cereus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus cereus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltose | - |
Bacillus cereus | maltotriose + ? | - |
? | |
maltose + H2O | - |
Bacillus cereus | alpha-D-glucose + D-glucose | - |
? | |
maltose + riboflavin | - |
Bacillus cereus | ? | - |
? | |
maltotriose + H2O | - |
Bacillus cereus | maltose + D-glucose | - |
? | |
nigerose + H2O | - |
Bacillus cereus | 2 alpha-D-glucose | - |
? | |
phenyl alpha-maltoside + H2O | - |
Bacillus cereus | alpha-D-glucose + phenyl alpha-D-glucoside | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 12000, SDS-PAGE | Bacillus cereus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Bacillus cereus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 45 | about 45% of maximal activity at 20°C and at 45°C | Bacillus cereus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
stable up to | Bacillus cereus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.8 | 7.3 | - |
Bacillus cereus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | about 55% of maximal activity, pH 8.0: about 75% of maximal activity | Bacillus cereus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6.8 | 7.3 | 30°C, 20 h, stable | Bacillus cereus |