Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Bacillus sp. (in: Bacteria) | optimal enzyme production reaches a maximum after 24 h growth | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
ATCC 21591 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
isomaltotriose + H2O | - |
Bacillus sp. (in: Bacteria) | alpha-D-glucose | - |
? | |
maltose + H2O | - |
Bacillus sp. (in: Bacteria) | alpha-D-glucose + D-glucose | - |
? | |
additional information | optimal enzyme production reaches a maximum after 24 h growth | Bacillus sp. (in: Bacteria) | ? | - |
? | |
p-nitrophenyl-alpha-D-glucopyranoside + H2O | - |
Bacillus sp. (in: Bacteria) | 4-nitrophenol + D-glucose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 9.5 | pH 7.0: optimum, pH 9.5: 15% of maximal activity, pH 10.0: no activity | Bacillus sp. (in: Bacteria) |