Any feedback?
Literature summary for 3.2.1.20 extracted from
- Two forms of alpha-glucosidase from soybean callus (1985), Agric. Biol. Chem., 49, 849-850.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.185 | - |
maltose | alpha-glucoamylase II | Glycine max |  |
| 0.347 | - |
maltose | glucoamylase I | Glycine max | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 70000 | - |
alpha-glucoamylase I, gel filtration | Glycine max |
| 115000 | - |
alpha-glucoamylase II, gel filtration | Glycine max |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Glycine max | - |
L. cv. Tamanishiki | - |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | - |
Glycine max |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| alpha-glucosidase I and II | Glycine max |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| callus | - |
Glycine max | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| amylose + H2O | - |
Glycine max | alpha-D-glucose | - |
? | |
| isomaltose + H2O | - |
Glycine max | 2 alpha-D-glucose | - |
? | |
| maltose + H2O | - |
Glycine max | alpha-D-glucose + D-glucose | - |
? | |
| maltotetraose + H2O | - |
Glycine max | alpha-D-glucose | - |
? | |
| maltotriose + H2O | - |
Glycine max | maltose + D-glucose | - |
? | |
| starch + H2O | soluble | Glycine max | alpha-D-glucose | - |
? | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
